Typical ingredients of Sámi cuisine include reindeer meat and fish, as well as wild mushrooms and berries and herbs picked where these grow naturally. Chefs that subscribe to a modern Sámi cuisine might prepare the reindeer meat in innovative ways, and combine it with new and exciting condiments, but being always mindful of how they can honour and enhance the original flavour of their primary ingredient.
Here at Inga Sámi Siida, our chef’s focus is reindeer meat. But we will gladly prepare fish or vegetarian dishes for guests who prefer not to eat meat.
Did you know that reindeer meat is just as healthy as fish?
Reindeer meat is rich in vital minerals, key vitamins and healthy Omega-3 oils.
Year round, the reindeer graze outside, eating grass and wild herbs, flowers, lichen and berries, all depending on the season. This diet imbues their meat with a unique flavour and makes it especially healthy!
Our Sámi menu
Sámi food is seasonal, and nature herself decides which ingredients are available. As a result, some of the dishes mentioned here will be seasonal. If you have special requests, please contact us in advance, and we’ll do our utmost to accommodate your wishes.
| DINNER | |
| Reindeer soup. Served with oat bread and crispy flatbread. Refill included. Allergens: Celery, leeks, gluten | NOK 230 |
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Biđus, a hearty traditional reindeer stew, served with bread and crispy flatbread. Refill included. Allergens: Celery, leeks, gluten
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NOK 245 |
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Creamy fish soup with salmon and cod, served with bread and crispy flatbread. Allergens: Fish, shellfish, celery, leeks, onion, gluten, lactose
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NOK 190 |
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Reindeer burgers with fried potato boats, salad and lingonberry dressing. Allergens: Lactose
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NOK 220 |
| STARTERS | |
| Potato soup topped with shredded smoked reindeer. Allergens: Lactose, gluten, leeks | NOK 110 |
| LUNCH | |
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Fresh-baked baguette with reindeer “roast beef”. Served with salad and cranberry dressing. Allergens: Lactose, gluten.
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NOK 125 |
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Creamy fish soup with salmon and cod, served with bread and crispy flatbread. Allergens: Fish, shellfish, celery, leeks, onion, gluten, lactose
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NOK 175 |
| Reindeer soup, with oat bread and crispy flatbread. Allergens: Celery, leeks, gluten | NOK 200 |
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DESSERT
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Cloudberry cream and a crispy wafer. Allergens: Gluten, lactose
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NOK 110 |
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Hot blueberry soup with whipped cream. Allergens: Lactose (cream)
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NOK 80 |
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Homemade ice cream with angelica or meadowsweet. Served with a biscuit or a piece of cake. Allergens: Egg, gluten
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NOK 130 |
| Rhubarb compote with whipped cream. Allergens: Lactose | NOK 80 |
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| WITH YOUR COFFEE | |
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Wafer with strawberry jam. Allergens: Egg, lactose, gluten
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NOK 50 |
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Spice cake. Allergens: Egg, lactose, gluten, nutmeg, birch
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NOK 40 |
| Chocolate cake. Allergens: Egg, lactose, gluten | NOK 40 |
Other
On request, we are happy to compose a platter of selected reindeer meats and condiments. Our seasonal selection might include: smoked reindeer, cured reindeer, reindeer “roast beef”, bone marrow, tongue, a cup of hot broth, angelica jam, cranberry dressing, and gahkku, a traditional soft Sámi bread. Please contact us for price and availability.
