Reindeer meat – cuts and price list: | |
Half or whole reindeer | NOK 189 per kg |
Fine-cut half / whole reindeer | NOK 400 each |
Rough-cut half / whole reindeer | NOK 70 / 120 each |
Shank | NOK 279 per kg |
Shoulder/chuck | NOK 209 per kg |
Side | NOK 169 per kg |
Back | NOK 219 per kg |
Neck | NOK 159 per kg |
Reindeer meat products – price list: | |
Rack of reindeer | NOK 199 per kg |
Reindeer shavings | NOK 319 per kg |
Inside round | NOK 399 per kg |
Reindeer sirloin | NOK 399 per kg |
Rolled roast | NOK 319 per kg |
Chuck roast | NOK 249 per kg |
Strip loin | NOK 599 per kg |
Tenderloin | NOK 609 per kg |
Chops from the back | NOK 249 per kg |
Chops from the neck | NOK 129 per kg |
Soup and broth meat | NOK 219 per kg |
Soup bones | NOK 99 per kg |
Marrow bones | NOK 99 per kg |
Heart | NOK 179 per kg |
Liver | NOK 49 per kg |
Tongue | NOK 199 per kg |
Ground meat | NOK 159 per kg |
For orders, please call tel. +47 48 13 86 53 or +47 908 77 558